Trailer Ë Apricots on the Nile: A Memoir with Recipes PDF by ò Colette Rossant cinemedia.pro

Trailer Ë Apricots on the Nile: A Memoir with Recipes PDF by ò Colette Rossant Read this book with my partner as we both love food and it was absolutely fascinating The author writes about her childhood in gypt and the food which reminds her of it in an enchating way that transports you straight into the Cairo suburbs of the 1940s The recipes are accurate an plenty and there is a good deal of emotional content discussing the author s family relationships and her return to Egypt with her children which make this book, although less than 200 pages, absolutely jam packed with interest.
Cairo, French Born Colette Rossant Is Waiting Out World War II Among Her Father S Egyptian Jewish Relatives From The Moment She Arrives At Her Grandparents Belle Poque Mansion By The Nile, The Five Year Old Colette Finds Companionship And Comfort Among The Other Outsiders In Her Home Away From Home The Cooks And Servants In The Kitchen The Chef, Ahmet, Lets Colette Taste The Ful She Learns How To Make Sambusaks For Her New Friends And She Shops For Semits And Other Treats In The Khan Al Khalili Market Colette Is Beginning To Understand How Her Family S Culture Is Linked To The Kitchenand Soon She Will Claim Egypt S Food, Landscape, And People As Her Own Apricots On The Nile Is A Loving Testament To Colette S Adopted Homeland With Dozens Of original Recipes And Family Photographs, Colette S Coming Of Age Memoir Is A Splendid Exploration Of Old Cairo In All Its Flavor, Variety, And Wide Eyed Wonder Possibly 1.
5 stars Very disjointed read The memoir jumped back and forward Was half way through the book and realised she had a brother did I miss that at the start Recipes in the middle of the chapters was distracting write them out at the end of each chapter For a short book, it took ages to read as it was not engaging.
This book made me nostalgic But mostly it made me hungry.
Apricots on the Nile combines the childhood rememberings of Colette Rossant with a series of her best and most beloved recipes About half way through reading this I got up and made hummus, ful medames and falafel because reading about it and not being able to eat it was making me crazy I will admit now though that I didn t take this book into the kitchen with me and follow any of Colette s recipes I prefer to use my own tried and tested methods of throwing together these tasty dishes I love Middle Eastern food and regard mine as being pretty good there was the much celebrated hummus off of 2008 at my friends house, of which I was declared the winner I at least am happy to eat it all once its ready anyway A good few years ago, when I was supposed to be in University studying, I bunked off in a fairly epic fashion to hitch hike around the Middle East Thanks to this bit of wayward wandering I ve eaten ful medames on the corniche in Alexandria and had falafel from as far west as Beirut and as far east as the Iraqi border I ve eaten pickled Turnip in Tripoli, avoided sheeps head in the Golan heights and munched on lokum while watching a missile attack from a mountain top in Israel The recipes provided by Rossant are probably better than my own but the familiarity of my own methodology provides me with a sort of muscle memory comfort in my now static adult life like someone who has adjusted from culinary nomadic pastoralism to a sedentary existence , one which is still capable of evoking the town or even kitchen in which I learned to cook my version of the food in question It is clear that Rossant draws the same kind of comfort from her own cooking The recipes available here are tenderly wrapped in vignette memories of a scattershot childhood which jumped from Cairo to Paris, from Alexandria to Switzerland and then finally to America The places she describes are of another time, but the flavours are for now so stop reading and start eating read this book with my partner as we both love food and it was absolutely fascinating The author writes about her childhood in gypt and the food which reminds her of it in an enchating way that transports you straight into the Cairo suburbs of the 1940s The recipes are accurate an plenty and there is a good deal of emotional content discussing the author s family relationships and her return to Egypt with her children which make this book, although less than 200 pages, absolutely jam packed with interest.
It s rather difficult to review a memoir If this was a normal novel, I would complain about the main character and some decisions or reactions I couldn t understand, but since it s not I ll switch to other things that I ve noticed.
First off, I would have loved for this book to be structured following a timeline As it isn t, and some experienced are revisited at later points in the book, I had a really hard time trying to figure out how old the author was during any given experience Time spans were covered without mentioning it, so while I thought that the girl spend maybe a year at a convent, it turned out it had been actually four years, and I didn t notice that in the story telling at all.
I also missed descriptions of emotions Despite the author saying what dishes she loved, or that she missed her grandmother, or whatnot, I was never able to build a real connection to her Just to give an example, the young girl by my count about 11 or 12 years old but that could be wrong was given a dog as a present Six days later she has to leave it to go to the convent, and she is only home on weekends, and I would assume because it s never mentioned not often in the same place as a dog Some unspecified time later, her mother gives the dog away and she spends hours sulking and being angry Since the dog never appeared after being mentioned as a present, I could not relate to this at all, in fact I wondered whether she d ever seen the dog after she d left for the convent.
Interestingly, the author also didn t describe food other than recounting what it was I would have thought that the smells and tastes would leap right off the page, instead I had to go through my own memory to come up with an idea of what she was describing If one has never eaten French and Middle Eastern food, that could be rather demotivating.
The recipes are generally interesting, although I using standard sunflower oil and nothing special would reduce almost every quantity of oil by 50% I d go for the given quantities if I d have better oil To conclude this, I liked the idea of the book and will sure use the recipes, but I don t think I ll be reading it again just for the literary experience.
It s rather difficult to review a memoir If this was a normal novel, I would complain about the main character and some decisions or reactions I couldn t understand, but since it s not I ll switch to other things that I ve noticed.
First off, I would have loved for this book to be structured following a timeline As it isn t, and some experienced are revisited at later points in the book, I had a really hard time trying to figure out how old the author was during any given experience Time spans were covered without mentioning it, so while I thought that the girl spend maybe a year at a convent, it turned out it had been actually four years, and I didn t notice that in the story telling at all.
I also missed descriptions of emotions Despite the author saying what dishes she loved, or that she missed her grandmother, or whatnot, I was never able to build a real connection to her Just to give an example, the young girl by my count about 11 or 12 years old but that could be wrong was given a dog as a present Six days later she has to leave it to go to the convent, and she is only home on weekends, and I would assume because it s never mentioned not often in the same place as a dog Some unspecified time later, her mother gives the dog away and she spends hours sulking and being angry Since the dog never appeared after being mentioned as a present, I could not relate to this at all, in fact I wondered whether she d ever seen the dog after she d left for the convent.
Interestingly, the author also didn t describe food other than recounting what it was I would have thought that the smells and tastes would leap right off the page, instead I had to go through my own memory to come up with an idea of what she was describing If one has never eaten French and Middle Eastern food, that could be rather demotivating.
The recipes are generally interesting, although I using standard sunflower oil and nothing special would reduce almost every quantity of oil by 50% I d go for the given quantities if I d have better oil To conclude this, I liked the idea of the book and will sure use the recipes, but I don t think I ll be reading it again just for the literary experience.
Atmospheric nostalgic magical pure innocence wonderfully evocative I love this book that I picked purely by chance because I was intrigued by the title I have always had a fascination with Egypt and Cairo, there is a mystique that will never be fathomed because of cultural differences I read this memoir many years ago and it has stayed with me in my soul Colette transports the reader back to her childhood and the aromas and warmth and life around her, when staying with her grandmother.
I suppose it awakes my own memories of special times with my own beloved grandmother It also makes me feel there is something inately good in people that is unwritten This book is unique and I love it for that.
Fun book with lots of history, recipes and insight into a woman s history.
Fun to read about things I had seen I Egypt and Cairo Can t wait to try some of the recipes Rossant s memoir is certainly mouthwatering, and it brings 1940 s Cairo alive However, it s a little on the light side there are several family conflicts happening and it might have beeb better to explore them fully Still, Rossant s work is enjoyable and intriguing looking forward to reading her first and third books.
A cute little book with nice recipes of the typical Egyptian food you still get today and some others with a French twist The book is a collection of little anecdotes than a fully flung story Fairly shallow and superficial, but still worth reading for the feel good factor If you like food, this is a good choice You can see and smell those kitchens in vivid detail.
Gorgeous book A beautiful memoir of a extraordinary upbringing, with recipes to make your mouth water This is such a beautiful account of childhood spent growing up in Egypt and the incredible food and food rituals that accompanied.
Possibly 1.
5 stars Very disjointed read The memoir jumped back and forward Was half way through the book and realised she had a brother did I miss that at the start Recipes in the middle of the chapters was distracting write them out at the end of each chapter For a short book, it took ages to read as it was not engaging.